Tuesday
Pechuga empanizada sandwich- breaded chicken marinated in garlic/olive oil and fried to perfection! Served with sweet plantains.
$14.00
Wednesday
Arroz con pollo- chicken stewed in an herbal tomato saffron rice with green olives and raisins. Served with sweet plantains.
$15.00
Thursday
Vaca frita sandwich- shredded beef sautéed in garlic/olive oil and fried. Served with sweet plantains.
Friday-Sunday
Fricase de puerco- pork stewed in an herbal tomato base with potatoes and green olives. Served with sweet plantains, white rice and black beans.
Friday (after 5pm) - Sunday
Seafood paella- saffron rice cooked in a tomato base with Chilean sea bass, shrimp, clams and lobster. served with sweet plantains.
$40.00